Hello, meet again with Arenatani, today we will share another recipe, namely Sour Butternut, Yoghurt, and Tomato Curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sour Butternut, Yoghurt, and Tomato Curry
- Small butternut, peeled and cubed
- 1/2 cup plain yoghurt or sour milk
- 3 tomatoes, very ripe, cubed
- 6 sections garlic, sliced thinly
- 1 sachet Simba Mbili curry powder
- To taste salt
- 4 tablespoons vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sour Butternut, Yoghurt, and Tomato Curry
1
Suet the garlic in the oil.
2
Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
3
Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
4
Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
5
Serve with white rice. You can garnish with chopped dhania.
Well, that’s the recipe for Sour Butternut, Yoghurt, and Tomato Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sour Butternut, Yoghurt, and Tomato Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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