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Luxurious Recipe Made Easy Sour Cream Pound Cake Always Loved

A picture of Sour Cream Pound Cake.
Hello, meet again with Arenatani, today we will share another recipe, namely Sour Cream Pound Cake which is definitely very delicious and easy to make. The manufacturing process takes about 60 minutes and can be served for Standard Loaf Tin. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Sour Cream Pound Cake

  1. 60 g Butter *softened
  2. 3/4 cup Caster Sugar *OR 1/2 cup for less sweet cake
  3. 1 pinch Salt
  4. 100 ml Sour Cream
  5. 3 Eggs *at room temperature
  6. 1-2 teaspoons Lemon Juice
  7. 1 & 1/2 cups Self-Raising Flour
  8. 1/2-1 cup Fresh Blueberries *optional, coated with 1/2 to 1 tablespoon Flour
  9. Lemon Icing
  10. 1/4 cup (30 g) Icing Sugar
  11. 1/2 tablespoon Lemon Juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Sour Cream Pound Cake

  • 1

    Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.

  • 2

    Beat the softened Butter, Sugar, Salt and Sour Cream in a mixing bowl with a whisk until smooth. Add Eggs, one at a time, beating well after each addition.

  • 3

    Add Lemon Juice and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. If you add Blueberries, coat them with Flour, add to the batter, then gently combine.

  • 4

    Spoon the mixture into the loaf tin and smooth the surface. *Note: Spread the middle part thinner and the edges thicker, so that you will have a nice centre crack.

  • 5

    Bake in preheated oven for 50 minutes OR until cooked through. Leave the cake in the tin until cooled. Transfer to a wire rack and cool completely.

  • 6

    To make Lemon Icing, mix Icing Sugar and Lemon Juice. Drizzle the Lemon Icing over the cooled cake.

    • Well, that’s the recipe for Sour Cream Pound Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sour Cream Pound Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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