Hello, meet again with
Arenatani, today we will share another recipe, namely
Sourdough Bread which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sourdough Bread
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200 g active sourdough starter
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310 g lukewarm water
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400 g bread flour
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50 g whole wheat flour
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10 g salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sourdough Bread
Check that your starter is active by scooping a spoonful into a transparent cup or bowl with room temperature water. If the starter floats, it is ripe and ready
In a large bowl, mix all ingredients until no dry bits remain (it’ll be a shaggy dough and that is okay). Cover and let it rest for 30 (autolyse)
Bulk Fermentation with Stretch and Folds:
Let the dough ferment at room temperature for 4 hours, performing stretch and folds every 30 minutes for the first 2 hours
Pre-shape and Bench Rest:
Lightly flour your surface, shape the dough into a round, and let it rest uncovered for 20-30 minutes
Final Shaping and Proofing:
Shape the dough into a tight round or oval and place it in a floured bread basket or bowl lined with a towel and liberally floured. Cover and proof at room temperature for 1-2 hours or refrigerate overnight for a deeper flavor. Dough has fully proofed if it bounces back after being poked and it has significantly puffed up
In the last 30 minutes of proofing, preheat the oven to 230°C with a Dutch oven inside
After proofing, transfer the dough onto a floured parchment paper, score the top with a clean sharp razor or scissors, and carefully place it in the hot Dutch oven
Bake covered for 20 minutes, then uncover and bake for another 20-25 minutes until deep golden brown
Let the bread cool completely before slicing
Enjoy 
Well, that’s the recipe for Sourdough Bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sourdough Bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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