Hello, meet again with Arenatani, today we will share another recipe, namely Southern Style Green Bean Casseole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Southern Style Green Bean Casseole
- 1/2 package bacon
- 4 cans cut green beans
- 2 cans cream of mushroom soup
- 1 can mushrooms
- 1 block cheddar cheese
- 1 container fried onions
- 1 chopped onion
- quarter cup milk
- 1 package onion soup mix
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Southern Style Green Bean Casseole
1
In a large pan. Cook bacon and then add onions.
2
Add your milk and onion soup mix
3
Add cream of mushroom soup and drained and rinsed mushroom
4
Add 4 cans drained and rinsed green beans
5
Preheat even to 350 then add half a block of cheddar and half a container fried onions. Cover and let simmer.
6
On e the cheese has melted add all the pan to a greased casserole
7
Top with other block of cheese and rest of the fried onions. Bake for 25 minutes
Well, that’s the recipe for Southern Style Green Bean Casseole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Southern Style Green Bean Casseole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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