Ingredients for Spaghetti Bolognese
- 1 packet of- Any pasta of your choice
- 2 – Tomato and extra virgin Olive oil gourmet pasta sauce
- 1 kg/500g of beef mince
- 1 – Optional- garlic bread
- 2 packets 6 white dinner rolls
- I packet off mozzarella shredded cheese
Cooking Instructions for making Spaghetti Bolognese
Heat the stove on two sides and place a saucepan and a pot on each one.
Add boiling hot water along with any salt into the pan. Then add oil but not spray into the saucepan.
Then grab the beef mince and pop it onto the saucepan. As it cooks stab the spatula into the mince to break it up. On the other hand whilst the mince is cooking the pot should have little bubbles, once it does add the pasta in.
After you’ve added both the beef mince and the pasta, stir it around every two minutes until cooked.
After the mince but not the pasta is cooked, grab some paper towel and soak up any fat that is in the saucepan.
After the mince fat is all speared up, add the two cans of diced tomatoes into the saucepan. After that, add the tomato pasta sauce into the saucepan along with the diced tomato’s.
Turn the saucepan on low, while you wait for the pasta to cook. Remember to keep string it every two minutes, one minute even if needed.
Put the two packets of white dinner rolls into the oven on 160°c while you wait for the pasta to cook.
After the pasta is ready drain it in a strainer and put it into the saucepan. After you have put the pasta into the saucepan, stir it so the sauce and mince cover the pasta completely. Keep it warm on low.
After the pasta is covered turn the stove off completely and grab your cheese. After you have got your cheese, put some spaghetti into a bowl and top it off with some cheese.
After you have dished your food up, grab a dinner roll and…. Enjoy!!!!!
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