A picture of Spaghetti Bolognese.

Hello, meet again with Arenatani, today we will share another recipe, namely Spaghetti Bolognese which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spaghetti Bolognese


  1. 500 g beef mince
  2. 1 large onion chopped
  3. 2 carrots finely chopped
  4. 3 celery sticks finely chopped
  5. 1 large bay leave
  6. 1 tsp green paste
  7. 1 Tbsp Tomato Paste
  8. 1 Tbsp Dried Mixed herbs
  9. 250 ml vegetable stock
  10. 1/2 cup red wine
  11. 1 Can tomato puree
  12. 1 Tbsp Worstershire Sauce
  13. 1/4 cup ketchup
  14. 1 Tsp sugar
  15. 1 packet Dried spagetti noodles
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spaghetti Bolognese


  • 1

    Fry up the onion, celery, carrots, bay leave and garlic together until slightly browned, add the tomato paste and season with salt and pepper, fry for another minute

  • 2

    Add the beef mince and cook until browned, add the dried herbs and add the red wine and reduce until the liquid has cooked down

  • 3

    Add the vegetable stock, can of tomato puree, worstershire sauce, sugar, and ketchup. Stir well, turn the heat down to low, and carry on cooking covered for about 2 hrs. Sauce will be ready when the oil starts to separate, and the sauce thickens. Remove the lid at the end to help reduce the liquid

  • 4

    Cook the spaghetti using package instructions, once al dente add to the bolognese sauce and mix alltogether to cover the noodles with the sauce, serve by adding parmesan and basil.


  • Well, that’s the recipe for Spaghetti Bolognese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spaghetti Bolognese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!