Hello, meet again with Arenatani, today we will share another recipe, namely Spaghetti w/ Chunky Vegetable Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spaghetti w/ Chunky Vegetable Sauce
- 8 oz. Whole Wheat Spaghetti
- 1 C. Butternut Squash, diced
- 1 C. Zucchini, diced
- 1/2 C. Mushrooms, diced
- 1/4 C. Onion, diced
- 1 tsp. Fresh Garlic, minced
- 1 (15 oz.) Can Tomato Sauce
- 1/2 (15 oz.) Can Diced Tomatoes
- 1 Tbs. Fresh Cilantro, minced
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spaghetti w/ Chunky Vegetable Sauce
1
In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2
In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3
Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4
Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
Well, that’s the recipe for Spaghetti w/ Chunky Vegetable Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spaghetti w/ Chunky Vegetable Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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