Hello, meet again with Arenatani, today we will share another recipe, namely Spaghetti With Minced Meat and Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spaghetti With Minced Meat and Cabbage
- 1 kg minced beef
- 2 tomatoes
- 1 onion
- 1/2 cabbage
- cube Knorr chili beef
- Salt
- 1 packet spaghetti
- 2 carrots cubed
- 1 cup water
- 1 tbsp turmeric
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spaghetti With Minced Meat and Cabbage
1
Add salt and 1 knorr chili beef cube to water in pan and allow to boil. Add pasta and cooked until ready
2
Add minced beef to pan. Allow to cook on dry pan as you stir to break it apart and the water drys out
3
Once all the water has drained, add a tablespoon of oil and dry fry a few minutes
4
Add chopped onion and tomatoes and cook until the tomatoes turn to paste. Add salt
5
Add carrots and 1cup water. Cover and simmer until gravy has thickened
6
Add onions to pan and cook until browned. Add salt and turmeric. Add cabbage and fry a few minutes then take off the heat
7
Add the spaghetti onto plate, add minced beef and cabbage and enjoy
Well, that’s the recipe for Spaghetti With Minced Meat and Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spaghetti With Minced Meat and Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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