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Chef’s Secret: Recipe Special Kabli Pulao with spicy Charga for Special Desserts

A picture of Special Kabli Pulao with spicy Charga.
Hello, meet again with Arenatani, today we will share another recipe, namely Special Kabli Pulao with spicy Charga which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Special Kabli Pulao with spicy Charga

  1. 2 whole chicken
  2. 2 inch Ginger 🫚
  3. 14-15 cloves Garlic
  4. 4-5 green chillies
  5. 10 Tablespoon Lemon juice
  6. 5 tablespoon Vinegar
  7. 3 teaspoons salt
  8. 1 pack Tikka masala
  9. 2 tablespoon Black pepper
  10. 1 teaspoon Red pepper
  11. 2 tablespoon Dry Coriander
  12. 1 teaspoon Ajwain
  13. 2 table spoon Crushed chilli flak
  14. 2 tablespoon Chat masala
  15. 1 teaspoon Sunf
  16. 1 tablespoon Zeera
  17. 4 drops Colour yellow
  18. 2 table spoon Corn flour
  19. 2 tablespoon Oil
  20. For Rice
  21. 1 medium onion
  22. 2 glass rice
  23. 3 table spoon Salt
  24. 2 tea spoon Black pepper
  25. 2 tea spoon gram masala
  26. 1 Carrot 🥕
  27. 1 medium onion Fry
  28. 100 gram Kaju
  29. 100 gram Almonds
  30. 50 gram Pista
  31. 8-10 Raison seeds
  32. Oil as needed in rice or chicken fry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Special Kabli Pulao with spicy Charga

  • 1

    First of all cut the chicken, apply salt, vinegar and lemon on the chicken and let it rest for 2 hours.

  • 2

    Then add ginger garlic paste and marinated tikka masala to the chicken and marinate it with corn flour and lemon….keep it for 3-4 hours, then add pepper in foil and steam it. While steaming add whole gram masala in the water (apply masala along with fennel, badian flower, bri ilachi, cinnamon)

  • 3

    Now in the grinder take ajwain, zeera, chilli flakes, dry coriander, tikka masala, chat masala and sunf grind it well and sprinkle this special charga masala on the chicken along with frying it…

  • 4

    Cook rice normally, then add nuts, carrot, fry onion raisin seeds before dum….Open the pan and put rice or charga in a platter and serve. Amazing charga platter is ready. Serve it with lemon or homemade charga masala.

    • Well, that’s the recipe for Special Kabli Pulao with spicy Charga that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Special Kabli Pulao with spicy Charga. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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