Hello, meet again with Arenatani, today we will share another recipe, namely Spelt mushroom risotto which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spelt mushroom risotto
- 3 tbsp olive oil
- 500 g mushrooms, sliced
- 30 g butter
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 courgette, grated
- 320 g pearled spelt
- 150 ml white wine
- 650 ml vegetable stock
- 60 g Parmesan
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spelt mushroom risotto
1
Fry the mushrooms with 2tbsp of oil. Set aside
2
Heat the remaining oil and butter in a frying pan until bubbles, add the onions and cook on low heat. When golden, add the garlic
3
Add the spelt and courgette and cook for 2 mins
4
Add the wine and heat until evaporated
5
Add the stock and cook for 15min, stirring regularly
6
Add the mushrooms and heat for a further 10min
7
When creamy, take off the heat and stir in the Parmesan
Well, that’s the recipe for Spelt mushroom risotto that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spelt mushroom risotto. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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