Hello, meet again with Arenatani, today we will share another recipe, namely Spicy Beef Offcuts and Vegetable Stir-Fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spicy Beef Offcuts and Vegetable Stir-Fry
- 300 grams Thinly sliced beef offcuts
- 1 Onion
- 1 Carrot
- 3 Green peppers
- 1 bag Bean sprouts
- Sauce (seasonings):
- 2 tbsp ◆Gochujang
- 2 tbsp ◆Grated garlic
- 2 tbsp ◆Soy sauce
- 2 tbsp ◆Sake
- 2 tbsp ◆Mirin
- 2 tsp ◆Honey
- 2 tsp ◆Roasted sesame seeds
- 2 tsp ◆Doubanjiang
- 1 dash ◆Salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy Beef Offcuts and Vegetable Stir-Fry
1
Cut the green pepper, carrot, and onion into thin strips.
2
Mix ◆ seasonings.
3
Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
4
My son eats this as a rice bowl. It is surprisingly delicious.
Well, that’s the recipe for Spicy Beef Offcuts and Vegetable Stir-Fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy Beef Offcuts and Vegetable Stir-Fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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