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Quick Recipe for Busy Days Spicy herbal curry and vegetable chicken stew. Easy for Beginners

A picture of Spicy herbal curry and vegetable chicken stew..
Hello, meet again with Arenatani, today we will share another recipe, namely Spicy herbal curry and vegetable chicken stew. which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spicy herbal curry and vegetable chicken stew.

  1. 20 pac of chicken
  2. 2 cups water
  3. 2 cans chicken broth
  4. 1 cup milk
  5. 2 cans Goya black beans
  6. mixed vegetables such as:
    corn
    peppers
    broccoli
    green beans
    onions
    celery
    sugar snappeas
    carrots
    water chestnuts
    white beans
    kidney beans
    garbanzo beans
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spicy herbal curry and vegetable chicken stew.

  • 1

    1) pour 2 cans of chicken broth into crock pot.

  • 2

    2)pour 2 cups of water in crock pot.

  • 3

    3) pour 1 cup of milk into crock pot.

  • 4

    4) stir thoroughly

  • 5

    5) wait to boil.

  • 6

    6) get thawed out 20 piece of chicken and stab 10/15 holes on both sides of each chicken.

  • 7

    7) set chicken aside in bowl.

  • 8

    8) add: 3.5 cups of curry powder

    2 spoonfuls seasoning salt

    2 spoonfuls of black pepper

    1 spoonful of ground Jamaica all spice

    1/3 cup of basil

    1/4 cup of Goya adobo orange/peach container

    2.5 spoonfuls of Italian seasoning

    1/3 cup of garlic powder

    1/2 cup of thyme

    1/2 cup rushed red peppers

    3 spoonfuls of minced onions

    1.5 packages of Goya sazon.

    1/2 cup of crushed red peppers

  • 9

    9) stir until disolved and all seasonings are on top of surface.

  • 10

    10) let cook high for 1hr 15 minutes.

  • 11

    11) rinse vegetables well. add into mixture.

  • 12

    12) add 4 spoonfuls of black bean juice from can then drain the rest.

  • 13

    13) add black beans

  • 14

    14) cover lid let boil on high for about 25-30 minutes.

  • 15

    15) uncover lid .Add a small portion of spaghetti noodles. let boil on high for about 20-30 minutes.

  • 16

    16) stir and enjoy.

    • Well, that’s the recipe for Spicy herbal curry and vegetable chicken stew. that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy herbal curry and vegetable chicken stew.. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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