Hello, meet again with
Arenatani, today we will share another recipe, namely
Spicy leek and parsnip soup which is definitely very delicious and easy to make. The manufacturing process takes about
25 minutes and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spicy leek and parsnip soup
-
2 leeks
-
450 g/ 1 lb parsnips
-
450 g/ 1 lb all-purpose potatoes, such as Desiree
-
50 g/ 2oz butter
-
1 teaspoon medium curry powder, plus extra for garnish
-
750 ml/ 1 1/4 pints vegetable stock
-
600 ml/ 1 pint milk
-
4 tablespoons Greek-style yoghurt
-
25 g/ 1oz dried vegetable chips, such as parsnips, potatoes and carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy leek and parsnip soup
Trim the leeks. Wash thoroughly in cold water, removing any dirt and grit. Trim and cut into fine slices. Peel the parsnips and potatoes, then cut into 2.5cm/ 1 in. dice
Melt the butter in a large saucepan over a low heat. Add the leeks and curry powder and cook for 1 minute, stirring continuously. Stir in the chopped parsnips and potatoes
Add the stock and milk to the pan and bring to the boil. Reduce the heat and simmer for 20 minutes, or until the vegetables are tender
Transfer the soup to a blender or food processor. Blend until smooth. Spoon into 4 soup bowls. Spoon over the yoghurt, top with vegetable chips and sprinkle with curry powder. Serve
Cook’s tip : To freeze the soup, omit the yoghurt and vegetable chips and seal in a rigid container. Freeze for up to 4 months
Well, that’s the recipe for Spicy leek and parsnip soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy leek and parsnip soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply