Hello, meet again with Arenatani, today we will share another recipe, namely Spicy Lotus Root which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spicy Lotus Root
- 400 g Frozen Lotus Root Slices *thawed, cut in half if large
- 1 tablespoon Sesame Oil *plus extra
- Sauce
- 1 clove Garlic *grated
- 2 tablespoons Sugar
- 2 tablespoons Soy Sauce
- 1 tablespoon Fish Sauce
- 2 tablespoons Rice Vinegar
- 1/2 teaspoon Chilli Flakes *add more if you like
- 1 teaspoon Sriracha *OR Toban Djan (Chilli Bean Sauce)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy Lotus Root
1
Combine all the Sauce ingredients in a mixing bowl.
2
Cut Lotus Root Slices in half if large, and pat dry with paper towel if wet.
3
Heat Sesame Oil in a frying pan over medium high heat, cook Lotus Root until both sides are nicely browned. *Note: Cook them in batches and add extra Sesame Oil as required.
4
Add cooked Lotus Root Slices to the Sauce and mix to combine. You can serve straight away, but I recommend to marinate for 15 to 30 minutes before serve.
5
*Note: You may wish to add some green garnish. Spring Onion OR Coriander would be good.
Well, that’s the recipe for Spicy Lotus Root that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy Lotus Root. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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