A picture of Spicy Sausage & Vegetable Cake Salé.

Hello, meet again with Arenatani, today we will share another recipe, namely Spicy Sausage & Vegetable Cake Salé which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spicy Sausage & Vegetable Cake Salé


  1. 300 g (10.58 oz) Pancake mix
  2. 200 ml (7.03 fl oz) Milk
  3. 2 Eggs
  4. 10 Spicy sausages *finger size
  5. 100 g (3.52 oz) Tomato
  6. 100 g (3.52 oz) Broccoli
  7. 100 g (3.52 oz) Sweet potato
  8. 100 g (3.52 oz) Kabocha squash
  9. to taste Truffle salt
  10. to taste Truffle powder
  11. to taste Shredded cheese
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spicy Sausage & Vegetable Cake Salé


  • 1

    Make the pancake mixture per instruction.

  • 2

    Add a pinch of truffle salt & powder, if you have them or would like.

  • 3

    Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.

  • 4

    Pre-heat the oven at 200℃ (392℉).

  • 5

    Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.

  • 6

    Pour the rest of the cake mixture on it.

  • 7

    Cover the top with shredded cheese again.

  • 8

    Bake at 200℃ (392℉) for 20 mins.

  • 9

    Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.

  • 10

    Slice and serve!


  • Well, that’s the recipe for Spicy Sausage & Vegetable Cake Salé that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy Sausage & Vegetable Cake Salé. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!