Hello, meet again with Arenatani, today we will share another recipe, namely Spicy Thai Chicken Tempura which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spicy Thai Chicken Tempura
- 1 1/2lb boneless chicken (strips/cubed)
- Salt and Pepper to taste
- Batter
- 1 egg (beaten)
- 1 cup ice cold water
- 1 cup flour
- Oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy Thai Chicken Tempura
1
Cut chicken to size you want.
Add salt & pepper to taste.
Mix and set aside.
2
In separate bowl, beat egg then add iced cold water, beating til incorporated.
3
Add flour to wet ingredients.
4
Dump chicken to batter and mix by hand, coating all the chicken pieces.
5
Fry in pan til golden brown.
6
Sauté peppers & onions in separate pan.
7
Well, that’s the recipe for Spicy Thai Chicken Tempura that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy Thai Chicken Tempura. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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