Hello, meet again with Arenatani, today we will share another recipe, namely Spicy tomato ‘rasam’ 
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Spicy tomato ‘rasam’
-
3 blanched tomatoes
- 1 tsp mustard seeds
- 2 tbsp oil
-
Salt to taste
- 1/2 cumin seeds
- 1/8 tsp asafoetida
- 11/2 tbsp rasam powder
-
5-6 curry leaves
-
1/2 tsp kashmiri red chillies powder
- 3/4 tsp black pepper powder- to taste
- 2 green chillies chopped
-
5-6 garlic cloves chopped
-
1 tbsp finely chopped coriander leaves
- 1/8 tsp coriander & cumin powder
-
2 cups water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy tomato ‘rasam’
1
Blanch tomatoes , remove skin out and mash it well, keep aside.
How to blanch tomatoes
2
Heat oil, add mustard seeds when start to crackle, add cumin seeds cook till golden, add curry leaves , asafoetida and mix well. Add chopped garlic cook till golden, add green chillies chopped mix well, add blanched tomatoes mashed and mix well, add spices: kashmiri red chillies powder , coriander & cumin powder, rasam powder, black pepper powder and salt mix well.
3
, curd rice, sambhar rice, jeera rice.
Well, that’s the recipe for Spicy tomato ‘rasam’ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy tomato ‘rasam’ . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy tomato ‘rasam’ . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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