A picture of Spicy Udon Noodles with Lots of Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Spicy Udon Noodles with Lots of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spicy Udon Noodles with Lots of Vegetables


  1. 2 packs Udon noodles (frozen)
  2. 100 to 150 grams Ground chicken
  3. 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
  4. 700 ml Dashi stock
  5. 60 grams Miso
  6. 1 dash Doubanjiang
  7. 1 tbsp Sugar
  8. 2 tbsp Sake
  9. 1 piece Ginger (finely chopped)
  10. 1 Green onion or scallion
  11. 1 Katakuriko
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spicy Udon Noodles with Lots of Vegetables


  • 1

    Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.

  • 2

    Add the sake and sugar, plus the katakuriko dissolved in a little water.

  • 3

    Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.

  • 4

    Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it’s done. Serve topped with chopped green onions.

  • 5

    Delicious served with burdock root onigiri (rice balls).


  • Well, that’s the recipe for Spicy Udon Noodles with Lots of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy Udon Noodles with Lots of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!