Hello, meet again with Arenatani, today we will share another recipe, namely Spicy vegetable samosa fillings which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spicy vegetable samosa fillings
- 2 bowls pre cooked dengu(shouldn’t be soggy)
- 2 large red onions finely sliced
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 teaspoon Chillie flakes
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- Any other spice of your choice
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy vegetable samosa fillings
1
In a non-stick pan..add in your cooking oil.
Let it heat
2
Then add in your garlic / ginger paste. Let them cook together till l8
Allow them cook well..
Sautéé them..
3
Add in your flakes…then your powdered spices…
Gently mix them..and allow them cook with your onions for 3 minutes..
4
Add in your pre cooked dengu a…
Gently mix them and give it sometime to cook
Ensure the spices are mixed up with your green grams..
5
Let it cool as you make your pockets(scroll down for the pocket recipes)
Well, that’s the recipe for Spicy vegetable samosa fillings that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy vegetable samosa fillings. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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