Hello, meet again with Arenatani, today we will share another recipe, namely Spinach, Beetroot & Fetta Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spinach, Beetroot & Fetta Salad
- 2-3 handfuls Baby Spinach
- 1 can (425 g) Beetroots *cut into bite-size pieces
- 60 g Fetta Cheese
- Olive Oil
- Salt
- Freshly Ground Black Pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spinach, Beetroot & Fetta Salad
1
Ready to use Baby Spinach leaves are dry. Simply combine with some Olive Oil and season with Salt and freshly ground Black Pepper.
2
Spread Baby Spinach on a serving plate, arrange Beetroots, and crumbled Fetta. Thats it! Enjoy!
Well, that’s the recipe for Spinach, Beetroot & Fetta Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spinach, Beetroot & Fetta Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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