A picture of Spring Vegetable Casserole.

Hello, meet again with Arenatani, today we will share another recipe, namely Spring Vegetable Casserole which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spring Vegetable Casserole


  1. 4 russet potatoes, cut into 8 pieces each
  2. 1 small cauliflower, cut into florets
  3. 7 carrots, cut into smaller pieces, about baby carrot size
  4. 1 can french cut green beans, drained
  5. 3 tbsp butter
  6. 3 tbsp all-purpose flour (can use gluten-free flour as well)
  7. 2 cups milk of your choice
  8. salt
  9. pepper
  10. 1 cup shredded cheddar cheese (3 oz)
  11. chopped fresh parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spring Vegetable Casserole


  • 1

    To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.

  • 2

    Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.

  • 3

    For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.

  • 4

    Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.


  • Well, that’s the recipe for Spring Vegetable Casserole that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spring Vegetable Casserole. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!