Hello, meet again with
Arenatani, today we will share another recipe, namely
Squid & Vegetable Lemon-Butter Stir-fry which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Squid & Vegetable Lemon-Butter Stir-fry
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1 Pacific Flying Squid
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2 King oyster mushrooms
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1 Green pepper
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1/2 pepper Yellow bell pepper
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1 small Onion
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10 Cherry tomatoes
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1 tsp Bottled lemon juice
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1 tbsp Fresh lemon juice (freshly squeezed)
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1 dash Plain flour
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30 grams Butter
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1 dash of each Salt and pepper
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1 Lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Squid & Vegetable Lemon-Butter Stir-fry
Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.
Well, that’s the recipe for Squid & Vegetable Lemon-Butter Stir-fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Squid & Vegetable Lemon-Butter Stir-fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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