Hello, meet again with Arenatani, today we will share another recipe, namely Stand Mixer (Bamix) Hollandaise Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stand Mixer (Bamix) Hollandaise Sauce
- 1 Large Egg Yolk
- 1 Tsp Dijon Mustard
- 1/2 Tsp Lemon Juice
- 130 Gr Butter – can use unsalted and adjust the seasoning
- Salt and Pepper
- 0.5 Tsp cold water (if needed)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stand Mixer (Bamix) Hollandaise Sauce
1
Separate the Egg Yolk and put into a cup in the fridge for 10 mins
2
Put the butter into another cup and heat in the microwave on medium low for 20 second blasts – I do this about 3-4 times until the butter is all melted and hot but not boiling. Stir each time.
3
Add the other ingredients to the cup with the egg (not the water) and then pour in the butter. Using your Flat Blending attachment start on slow and then can quick to blitz into the most perfect sauce – Add the water if a little thick and adjust the seasoning. ENJOY over eggs / steak / Salmon / Salads………
Well, that’s the recipe for Stand Mixer (Bamix) Hollandaise Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stand Mixer (Bamix) Hollandaise Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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