Hello, meet again with Arenatani, today we will share another recipe, namely Steak and Egg Wraps which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steak and Egg Wraps
- 2 slices flour tortillas 10 inch
-
1 cup leftover chopped steak
Steak 2025
- 4 tablespoon Ortega sauce more if needed
- 3 tablespoon butter
- 6 large eggs as needed salt and pepper
- As needed extra virgin olive oil to shallow fry in
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steak and Egg Wraps
1
Break the eggs and melt the butter in a cast iron skillet. Beat the eggs. Pour eggs in the skillet with the melted butter. Spread the Ortega sauce on one side of each tortilla. In another skillet heat the chopped up steak. Add the scrambled eggs and steak to the Ortega sauced tortilla sides. Heat the oil.
2
Roll the tortillas up. Place in the hot oil flap side down. Turn as needed till browned and crunchy wraps on all sides. Drizzle with more Ortega sauce.
3
Serve I hope you enjoy!!!
Well, that’s the recipe for Steak and Egg Wraps that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steak and Egg Wraps. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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