menu navigation

Cooking Secrets: Recipe that Steak meltique for Dinner Menu

A picture of Steak meltique.
Hello, meet again with Arenatani, today we will share another recipe, namely Steak meltique which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Steak meltique

  1. 1 steak meltique
  2. 1/2 stick of unsalted butter
  3. 2 sprigs of rosemary
  4. 1 tbsp of olive oil
  5. 1/2 garlic clove
  6. a little bit of salt & pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Steak meltique

  • 1

    1. Prepare the Steak: Remove the sirloin steak from the fridge about 30 minutes before cooking to bring it to room temperature. Pat it dry with paper towels and season generously with salt and pepper on both sides

    A picture of step 1 of Steak meltique.

  • 2

    2. Preheat the Cast Iron Skillet: Heat your cast iron skillet over medium-high heat for about 5 minutes, allowing it to get very hot.

    A picture of step 2 of Steak meltique.

  • 3

    3. Sear the Steak: Add olive oil to the skillet. Once the oil shimmers, carefully place the steak in the pan. Sear for about 3-4 minutes on the first side until a nice brown crust forms.

    A picture of step 3 of Steak meltique.

  • 4

    4. Add Butter and Aromatics: Flip the steak and add the butter, smashed garlic, and rosemary or thyme. As the butter melts, tilt the pan and spoon the butter over the steak for added flavor.

    A picture of step 4 of Steak meltique.

  • 5

    5. Cook to Desired Doneness: For medium-rare, continue cooking for 3-4 more minutes (internal temperature of 130°F/54°C). Adjust the cooking time for your preferred doneness (rare: 120°F/49°C, medium: 140°F/60°C, medium-well: 150°F/66°C).

    A picture of step 5 of Steak meltique.

  • 6

    6. Rest the Steak: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing to ensure the juices redistribute

    A picture of step 6 of Steak meltique.

  • 7

    7. Serve: Slice against the grain and enjoy!

    A picture of step 7 of Steak meltique.

    • Well, that’s the recipe for Steak meltique that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steak meltique. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #,

    Leave a Reply

    Your email address will not be published. Required fields are marked *