Ingredients for Steak With Lots of Vegetables- Wasabi Garlic Sauce
- 350 grams Beef steak meat
- 1 dash Salt and pepper
- 1/2 large Onion
- 2 bunches Mizuna greens
- 1/4 to 1/3 each Bell peppers, 2 colors
- 1 clove Garlic
- 4 tbsp ★Soy sauce
- 2 tbsp ★Sake
- 2 tbsp ★Mirin
- 1 tsp ★Sugar
- 1/2 tsp Wasabi
Cooking Instructions for making Steak With Lots of Vegetables- Wasabi Garlic Sauce
Bring the steak to room temperature.
Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
Combine the ★ ingredients in a heatproof container.
Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
Mound the cut up vegetables on top of the beef.
Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
Pour the sauce over the vegetables and beef, and serve.
Leave a Reply