Hello, meet again with Arenatani, today we will share another recipe, namely Steam Egg with Mushroom which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steam Egg with Mushroom
- 2 eggs
- Half tsp soy
- Few drops of sesame oil
- Some slices of mushroom
- 1 little water,two shell
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steam Egg with Mushroom
1
Beat egg well.Add salt and water.Use the shell to pour water.
2
Use strainer to pour egg in a bowl.Then remove bubbles.Add mushroom too.
3
Boil water in a steamer and steam it for 15 mins in low flame.
Well, that’s the recipe for Steam Egg with Mushroom that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steam Egg with Mushroom. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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