Hello, meet again with Arenatani, today we will share another recipe, namely Steamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed cabbage
- 2 handfuls cabbage
- 4 Tbs oil
- to taste Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed cabbage
1
Pour the oil in a sufuria and add the cabbage
2
Sprinkle the salt on top, put on low heat and cover
3
Stir after three minutes and cover again for two minutes.
4
Serve.
Well, that’s the recipe for Steamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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