Hello, meet again with Arenatani, today we will share another recipe, namely Steamed cabbage #weekely jikoni challange which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed cabbage #weekely jikoni challange
- 1/2 cabbage
- 2 tomatoes
- 1 onion
- 1 tbs rocyo
- Oil
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed cabbage #weekely jikoni challange
1
Wash and cut the cabbage to UA like,cut the onions into rings shape and also the tomatoes
2
Put oil in a sufuria add the onions cook add the tomatoes cook until their are tender add the rocyo and salt cook for 1min add cabbage add cook for 5min serve hot with pilau
Well, that’s the recipe for Steamed cabbage #weekely jikoni challange that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed cabbage #weekely jikoni challange. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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