Hello, meet again with Arenatani, today we will share another recipe, namely Steamed Vegetable Bread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed Vegetable Bread
- 150 ml Vegetable juice (I used store-bought juice)
- 200 grams Pancake mix
- 1 Egg
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed Vegetable Bread
1
Heat up the steamer. Put aluminium (or paper) cupcake liners in the cupcake mould.
2
Beat the egg in a bowl, add the vegetable juice and mix.
3
Add the pancake mix and cut and fold it in with a rubber spatula.
4
Pour the mixture into the cupcake mould until about 70% full.
5
Place into the steamer and steam for 10 – 15 minutes. When a skewer poked through the middle comes out clean, they are done.
6
These are mildly sweet and contain a lot of vegetable juice, so you can have them for breakfast or lunch. They are great for kids’ meals or snacks! My son loves them.
7
You can keep these in the freezer, so make a lot, wrap each one individually, and put in the freezer. Let them defrost at room temperature when you want to eat them.
Well, that’s the recipe for Steamed Vegetable Bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed Vegetable Bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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