Hello, meet again with Arenatani, today we will share another recipe, namely Steamed vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed vegetables
- 1 small size cabbage
- 1 big size carrot
- 1 medium size onion
- 1 small size cucumber
- Salt
- 1 tsp Cameroon pepper
- Flaked smoked fish(optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed vegetables
1
Slice the cabbage and wash in salted water
2
Chop the onion and carrot and wash in salted water. Slice the washed cucumber
3
Put all the vegetable in a steamer pot,sprinkle in the Cameron pepper, little salt and steam for 10minutes.
4
Ready to serve. Flake fish can be added to the vegetables after steaming
Well, that’s the recipe for Steamed vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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