Hello, meet again with Arenatani, today we will share another recipe, namely Steamed WATERLEAF on Jollof Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed WATERLEAF on Jollof Rice
- Jollof Rice 1 Plate 250g
- Water leaf 150g
- Chicken Seasoning 1)2tsp
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed WATERLEAF on Jollof Rice
1
Sterilize the water leaves after removing from stem
2
Rinse well&drain
3
Chop them
4
Put into a pan,add seasoning,mix,set flame on low heat,stir frequently,till water comes out and it becomes render
5
Plate and enjoy with carb if choice,I used Jollof Rice
6
7
Well, that’s the recipe for Steamed WATERLEAF on Jollof Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed WATERLEAF on Jollof Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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