Hello, meet again with Arenatani, today we will share another recipe, namely Stewed Azuki (Red Beans) & Bacon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stewed Azuki (Red Beans) & Bacon
- 1 cup Dry Azuki (Red Beans)
- *Note: Canned Azuki can be used. You would need about 300g (about 1 & 1/2 cups) cooked Azuki
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 100 g Bacon *cut into small pieces
- 1 tablespoon Olive Oil *OR Oil of your choice
- 1 teaspoon Cumin *OR your favourite Spice OR Herb
- Ground Pepper OR Chilli as required
- 1 cup Chicken Stock *OR Stock of your choice
- 2 tablespoons Tomato Paste
- Salt
- Finely chopped Parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stewed Azuki (Red Beans) & Bacon
1
Rinse Azuki (Red Beans) and cook in plenty of water for 30 minutes OR until firmly cooked. When cooked, leave it in the water. *Note: If you use Canned Azuki, drain and rinse.
2
Heat Oil in a frying pan over medium heat, cook Bacon until slightly browned, add Onion and Garlic, and stir.
3
When Onion is softened, add Spices, stir to combine, then add Chicken Stock, Tomato Paste and drained Azuki, and gently mix.
4
Cook, occasionally stirring, until the sauce is thickened OR almost gone. Taste it and add some Salt as required. Sprinkle with chopped Parsley, and serve as a side dish OR you can enjoy it with Rice.
Well, that’s the recipe for Stewed Azuki (Red Beans) & Bacon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stewed Azuki (Red Beans) & Bacon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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