Hello, meet again with Arenatani, today we will share another recipe, namely Stewed beans served with rice and cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stewed beans served with rice and cabbage
- 1 cup pre-boiled beans
- 1 big sized carrot or 2 medium sized(grated)
- 1 tablespoon tomato paste
- Pinch salt
- 15 ml cooking oil
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stewed beans served with rice and cabbage
1
On a saucepan add oil,when it heats add onion cook until golden brown
2
Add the carrots and tomato paste,cook it for about 1minute stir
3
Add the beans,stir then and add water, I added 100ml water because I wanted it to be wet and dry.
4
Add salt,cover.
5
Cook for about 4 -5minutes.
6
Serve while hot
Well, that’s the recipe for Stewed beans served with rice and cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stewed beans served with rice and cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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