Hello, meet again with Arenatani, today we will share another recipe, namely Stewed Lamb & Kidney Beans which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stewed Lamb & Kidney Beans
- 500 g block OR steaks Lamb OR Beef *cut into cubes
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1/2-1 Red Capsicum *cut to small pieces
- 1 tablespoon Canola Oil
- 1 teaspoon Ground Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander Seeds
- 1 teaspoon Allspice
- *Note: You can use your favourite Spices, such as Lebanese 7 Spices, Curry Powder, Garam Masala, etc
- 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- 1 can (400 g) Crushed OR Diced Tomatoes
- 1 can (410 g) Kidney Beans
- Salt & Black Pepper *Today I added 1/2 teaspoon Salt
- Finely chopped Parsley
- Freshly cooked Rice to serve
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stewed Lamb & Kidney Beans
1
Heat Oil in a large frying pan over medium-high heat, cook Lamb (OR Beef) until nicely browned, add Onion, Garlic and Capsicum, stir for a few minutes.
2
Add all Spices and mix to combine. Add Beef Stock and Tomatoes, and stir well. Cover with a lid, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3
Remove the lid, add drained Kidney Beans and stir to combine. Season with Salt & Black Pepper and simmer, stirring occasionally, for 10 minutes OR until the sauce thickens.
4
Add some finely chopped Parsley and serve with freshly cooked Rice.
Well, that’s the recipe for Stewed Lamb & Kidney Beans that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stewed Lamb & Kidney Beans. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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