Hello, meet again with Arenatani, today we will share another recipe, namely Stir Fried Black Pepper Beef (with lots of crunch from the onion & chilli) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir Fried Black Pepper Beef (with lots of crunch from the onion & chilli)
- Beef (sliced thinly)
- Oyster sauce
- Worcestershire Sauce
- Black Pepper Sauce
- Soy Sauce
- Olive Oil (or any cooking oil)
- Salt
- Pepper
- Corn Flour
- Onion
- Garlic
- Red & Green Chilli
- Spring Onion
- Ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir Fried Black Pepper Beef (with lots of crunch from the onion & chilli)
1
Boiled the meat till it soften. It’ll probably take about 30-45 minutes or so.
Once done, sliced the meat thinly.
Fry the meat until you notice it changes colour (this would take about 5 mins)
p/s: you can use the meat broth and make soup as well
2
Prep all the ingredients as so
3
In a hot pan, with olive oil, throw in the chopped garlic in.
After it turns brownish, add on all the sauces (Oyster sauce, Soy sauce, Worcestershire sauce, Black Pepper sauce)
Add the corn flour mixed with water into the pan.
4
Add in all the other ingredients (onion, red and green chilli, spring onion) including the meat into the pan.
Mix and cook them well and for about 10 minutes.
And you’re done!
Well, that’s the recipe for Stir Fried Black Pepper Beef (with lots of crunch from the onion & chilli) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir Fried Black Pepper Beef (with lots of crunch from the onion & chilli). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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