Hello, meet again with Arenatani, today we will share another recipe, namely Stir-Fried Garlic Chinese Lettuce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir-Fried Garlic Chinese Lettuce
- 300 g Chinese lettuce (peeled and sliced)
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 pinch salt
- as needed Cooking oil,
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir-Fried Garlic Chinese Lettuce
1
Peel the lettuce and slice it diagonally into thin pieces.
2
Heat oil in a pan, add minced garlic, and stir-fry until fragrant.
3
Add the sliced lettuce and stir-fry over high heat for 1-2 minutes.
4
Season with soy sauce, oyster sauce, and a pinch of salt. Stir well and serve immediately.
Well, that’s the recipe for Stir-Fried Garlic Chinese Lettuce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir-Fried Garlic Chinese Lettuce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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