Hello, meet again with Arenatani, today we will share another recipe, namely Stir-Fried Lotus Root which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir-Fried Lotus Root
- 300 g lotus root
- 1 stick pepper
- 1 tbsp soy sauce
- as needed Cooking oil,
- Salt, to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir-Fried Lotus Root
1
Clean the lotus root, peel it, and slice it thinly. Soak the slices in water to prevent discoloration.
2
Heat a little oil in a pan, then add the lotus root slices and stir-fry.
3
Add salt and soy sauce to taste, and continue stir-frying until the lotus root softens slightly.
4
Finally, add the pepper, stir well, and serve this delicious and refreshing stir-fried lotus root dish.
Well, that’s the recipe for Stir-Fried Lotus Root that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir-Fried Lotus Root. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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