Hello, meet again with Arenatani, today we will share another recipe, namely Stir-fried Okra with Garlic & Chilli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir-fried Okra with Garlic & Chilli
- 12 Okra *OR as much as you want
- 1 clove Garlic *finely chopped
- Chilli Flakes OR Chilli (Dried OR Fresh) as required
- 1 tablespoon Oil *Today I used Olive Oil
- 1 tablespoon Water *OR Sake (Rice Wine)
- Salt to taste *OR Soy Sauce, etc
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir-fried Okra with Garlic & Chilli
1
Wash Okra, trim if required, and cut them in half diagonally, OR you can cut them into bite-size in any shape.
2
Heat Olive Oil in a frying pan over medium heat, add Okra, Garlic and Chilli, and stir. Sprinkle with Water, quickly cover with a lid, and cook until liquid is evaporated, shaking the pan occasionally. It won’t take long at all.
3
Remove the lid and stir until Okra is cooked and nicely browned. Season with Salt and enjoy.
Well, that’s the recipe for Stir-fried Okra with Garlic & Chilli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir-fried Okra with Garlic & Chilli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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