A picture of Stir fried veg sphag.

Hello, meet again with Arenatani, today we will share another recipe, namely Stir fried veg sphag which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stir fried veg sphag


  1. Spaghetti
  2. Carrot
  3. Green pepper
  4. Green peas
  5. Scotch bonnet
  6. Onions
  7. Ginger and garlic
  8. Oil
  9. Seasoning
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stir fried veg sphag


  • 1

    Parboil ur spaghetti and set aside

  • 2

    Chop all ur veggies and set asid

  • 3

    Fry ur onions and add scotch bonnet and allow it to fry for few minutes then add the remaining vegetables and seasonings and stir fry

  • 4

    Add ur parboiled spaghetti and stir fry it till it mix well with the veggies… Simmer and serve… Enjoy


  • Well, that’s the recipe for Stir fried veg sphag that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir fried veg sphag. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!