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Make It Yourself: Recipe Stir fried vegetable in season (vegan food) Restaurant-Style

A picture of Stir fried vegetable in season (vegan food).
Hello, meet again with Arenatani, today we will share another recipe, namely Stir fried vegetable in season (vegan food) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stir fried vegetable in season (vegan food)

  1. Vegetable
  2. 100 g broccoli🥦
  3. 50 g carrot🥕
  4. 50 g bell pepper
  5. 150 g king oyster mushroom
  6. Spices
  7. 5 Cloves Garlic
  8. 2 Shallots
  9. 1 Chili
  10. Pepper
  11. Salt
  12. Sugar (Don’t blame me, blame the flavor 😂)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stir fried vegetable in season (vegan food)

  • 1

    Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.

  • 2

    Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)

  • 3

    Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).

  • 4

    Let’s cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.

  • 5

    Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.

  • 6

    You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

    • Well, that’s the recipe for Stir fried vegetable in season (vegan food) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir fried vegetable in season (vegan food). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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