Hello, meet again with Arenatani, today we will share another recipe, namely Stir fry Eggplant & Tomato which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir fry Eggplant & Tomato
- 1 large eggplant
- 1/3 cup peanuts (optional)
- 4 cloves garlic minced
- 1 tbs ginger minced
- 3 sprigs basil
- 1/2 cup cherry tomatoes or 3 medium tomatoes
- 1 shallot sliced
- 2 scallions (green parts)
- Seasoning
- 1 tbs hoisin sauce
- 1.5 tbs soy sauce
- 1 tsp brown sugar
- 1 tbs braised mushroom sauce (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir fry Eggplant & Tomato
1
Slice eggplant into ¾”x3″ sticks and steam for 10mins
2
Mix seasoning and set aside
3
Toast the peanuts for a few minutes before adding the oil, garlic, ginger and stir fry for about 30 seconds.
4
Add the Thai basil sprigs and the shallot. Stir fry for 30 seconds more. Add tomatoes and cook for 5 minutes until the tomatoes are soft, but not mushy.
5
Pour in sauce mixture and steamed eggplant. Stir-fry for another 1-2 minutes until sauce thickens a bit. Garnish with scallions. Serve with rice if desired.
Well, that’s the recipe for Stir fry Eggplant & Tomato that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir fry Eggplant & Tomato. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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