Hello, meet again with Arenatani, today we will share another recipe, namely Stir- fry vegetable (Leafy) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir- fry vegetable (Leafy)
- 2 cloves
- 1 teaspoon dried shrimp, chopped
- 1 bunch of green leafy vegetable
- ~ 10g Cooking oil
- Water
- Optional Add-on
- Sliced carrots
- Fried Bean curd bits
- Mushroom
- Flavouring (substitute for dried shrimp)
- Salt
- Oyster sauce
- Mushroom powder
- Anchovies powder
- Fish sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir- fry vegetable (Leafy)
1
Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant.
2
Add in vegetables and “optional add on” if any. And abit water if too dry.
Well, that’s the recipe for Stir- fry vegetable (Leafy) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir- fry vegetable (Leafy). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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