Ingredients for Stir fry veggie noodles
- 100 g French beans
- 1 big Broccoli florette
- Small bunch Celery
- 2 medium Carrots
- 1 medium Yellow pepper
- 1 medium Red pepper
- 50 g Baby corn
- 1 medium Onion
- 2-3 sprigs salad onion
- 4 cloves garlic crushed
- 1 inch ginger grated
- Sesame/sunflower oil
- to taste Salt
- 2 Tablespoons dark Soy sauce
- 2 Tablespoons water
Cooking Instructions for making Stir fry veggie noodles
Start by washing and chopping up all your vegetables
In a wok or pan, heat some oil and start by stir frying the French beans. Keep stirring and let them cook until half way done. Remove from wok and set aside in a bowl or cooking pot
Next stir fry the baby corn until half way cooked and remove and set aside with the French beans
Repeat the process for all the other vegetables but leave the onions to the very last. Add a little oil to the wok or pan as needed if it gets too dry. Keep adding the individual vegetables to the cooked batch
Lastly fry the onions and once they turn translucent add the garlic and ginger and mix for 30 seconds. Add all the vegetables that you had set aside back into the wok/pan and stir to mix. To this add the soy sauce and water and salt to taste. Switch off the cooker
Boil noodles for 1 minute and drain immediately. Switch on the cooker again and let the wok/pan with vegetables heat again. Toss the vegetables together and mix well to incorporate the soy sauce mix for about 1 minute. Add in the cooked noodles and toss to mix everything together for another 1 minute. Switch off the cooker.
Serve hot and enjoy!!
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