Hello, meet again with Arenatani, today we will share another recipe, namely Stir Fry Veggies With Carrot Rice and Chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir Fry Veggies With Carrot Rice and Chicken
- 1 cup rice
- 2 cups water
- Mixed Veggies (french beans and carrots)
- Kienyeji chicken
- 2 carrots grated
- 1 tsp paprika
- Pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir Fry Veggies With Carrot Rice and Chicken
1
Boil 2 cups water with salt and oil
2
Once boiled, add in grated carrots
3
Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates
4
Stir fry the veggies in oil, salt and paprika
5
Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)
Well, that’s the recipe for Stir Fry Veggies With Carrot Rice and Chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir Fry Veggies With Carrot Rice and Chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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