Hello, meet again with Arenatani, today we will share another recipe, namely StirFried Vegetable Rice#weeklyjikonichallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for StirFried Vegetable Rice#weeklyjikonichallenge
- 1 Bowl cooked rice
- I bowl cooked rice
- 1 cup mix vegetables of choice
- 1 tsp dark soy sauce
- 1 tbsp tomato sauce
- 1/2 tsp vinegar
- to taste Salt
- 1/2 tsp black pepper
- 1/4 tsp garlic paste
- chopped green onion
- Mix vegetables of choice, chopped
- 2 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making StirFried Vegetable Rice#weeklyjikonichallenge
1
Take a wok add oil then the onions saute for a min
2
Now add the garlic,vegetables,saute abit
3
Add the rice,salt,black pepper,soy sauce, stir it well.
4
Add the vinegar then chopped dhania.
5
Serve hot
Well, that’s the recipe for StirFried Vegetable Rice#weeklyjikonichallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of StirFried Vegetable Rice#weeklyjikonichallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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