Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed Butternut Squash which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stuffed Butternut Squash
- 2 butternut squash
- 500 g beef mince
- Olive oil
- 1 tbsp Tomato purée
- Cheddar cheese
- 1 onion
- 1 garlic clove
- Butter
- Basic seasoning
- 1-2 peppers
- Sweet potato chips
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stuffed Butternut Squash
1
Heat oven to 200 degrees. Start by slicing the squash in half and removing the seeds. Once done apply butter to the squash and season with pepper. Place face down in the oven and leave to cook for about 15 minutes.
2
While the squash cooks fry the mince with peppers, onions and garlic and then season before adding some tomato purée and water to get a nice consistency.
3
Once 15 mins is up take out the squash and remove the flesh. Fill the hole with the mince and top with some cheese. Place back in the oven for around another 15 minutes.
4
Take out the oven and enjoy. Serve alongside some sweet potato chips.
Well, that’s the recipe for Stuffed Butternut Squash that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed Butternut Squash. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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