Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed Nan Bread which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stuffed Nan Bread
- 200 g Minced meat
- 200 g Preboiled Peas
- 1 Tomato
- 1 Onion
- 1 Tablespoon Soy Sauce
- 2 Garlic Cloves
- Pinch Salt
- Cooking oil
- 1/4 Capsicum
- 1 Carrot
- Naan Bread
- 2 cups flour
- 1 Table spoon Yeast
- 2 Tablespoon Sugar
- 3/4 cup warm water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stuffed Nan Bread
1
Cook your raw minced meat till done, fry onion then add in your tomato and capsicum when softened add in your peas. Cook on low heat. add in your carrot and meat and mix together cook as you add littke water when need till all the ingredients are covered in flavour. Remove from fire and let it cool off completely
2
Once the Naan dough is ready cut in 5 portions. Roll or press down with palm and add your minced peas it should not havr any juices but dry. Tuck in the minced and peas to form round shape dough ball. Roll it gently without pressing down and place on a hot pan cool on both sides till done. You can add alittle oil to brown the naan while on the hot pan.
3
Serve with a drink hot or cold or even butternut soup.
Well, that’s the recipe for Stuffed Nan Bread that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed Nan Bread. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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