A picture of Stuffed Peppers & Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed Peppers & Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Stuffed Peppers & Vegetables


  1. 1 large green pepper
  2. 1 large zucchini
  3. 1 medium eggplant
  4. 1 red onion
  5. 1 medium yellow squash
  6. 4 cloves garlic
  7. 1 lb ground beef
  8. 1 large tomato
  9. 1 box stuffing mix any flavor
  10. 1 box beef flavored rice
  11. 1 jar spaghetti sauce
  12. 4 cups shredded mozzarella cheese
  13. 2 small eggs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Stuffed Peppers & Vegetables


  • 1

    Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.

  • 2

    Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.

  • 3

    Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.

  • 4

    Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.

  • 5

    Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!


  • Well, that’s the recipe for Stuffed Peppers & Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed Peppers & Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!