Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed tomato omelette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stuffed tomato omelette
- 2 large tomatoes
- 2 egg
- 1 tbsp all-purpose flour
- Dhania
- Salt to taste
- C.oil for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stuffed tomato omelette
1
Cut the tomatoes into circular.
2
Remove the inner parts of the tomatoes and cut them into smaller pieces.
3
In a bowl mix the egg, flour, dhania, and the tomatoes.
4
Heat your pan under low heat with some oil. Place your tomatoes
5
Add your egg mixture to each tomato.
6
Cook for 2 mins then flip to cook the other side. Serve
Well, that’s the recipe for Stuffed tomato omelette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed tomato omelette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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